Dawn Davis is the Editor in Chief of Bon Appétit and Epicurious. Davis, formerly vice president and publisher of 37 Ink, an imprint of Simon & Schuster, is an award-winning publisher and storytelling advocate who, for over two decades, has championed and elevated underrepresented voices. Her interest in food and restaurants led her to write “If You Can Stand the Heat: Tales from Chefs and Restaurateurs,” profiling prolific chefs of the time. Davis was named the 2019 Editor of the Year by Poets & Writers and has published several award-winning and New York Times bestselling books.
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