Tina Miller


Tina Miller was born on the Vineyard, studied cooking in France. She has owned two restaurants, The Roadhouse Restaurant in West Tisbury,  Cafe Moxie in Vineyard Haven and was a partner and chef at Rosewater Market in Edgartown She is also a cookbook author of “Vineyard Harvest” and has written for Bon Appetit, Edible Vineyard, MV Magazine and Vineyard Style.  Currently, she is an editor at Edible Vineyard Magazine.

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