Tina Miller was born on the Vineyard, studied cooking in France. She has owned two restaurants, The Roadhouse Restaurant in West Tisbury, Cafe Moxie in Vineyard Haven and was a partner and chef at Rosewater Market in Edgartown She is also a cookbook author of “Vineyard Harvest” and has written for Bon Appetit, Edible Vineyard, MV Magazine and Vineyard Style. Currently, she is an editor at Edible Vineyard Magazine.
Share:
Leave a reply